Singapore Airlines has launched a new wellness menu for travelers seeking healthier options when they fly.

The new menu will debut on selected SIA flights starting September 2019. The initiative is part of a collaboration with COMO Shambhala, a 5-star wellness retreat in Bali, Indonesia.

“We are excited to unveil the fruits of our partnership with COMO Shambhala, tapping on their award-winning expertise in holistic wellness and nutritious cuisine for our in-flight meals,” said Singapore Airlines Senior Vice President of Customer Experience, Mr. Yeoh Phee Teik.

Economy passengers will be able to pre-order from the alternative wellness menu on all routes departing from Singapore. First and business class passengers can experience the wellness menu on select flights departing from Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney.

More than just a wellness menu

In addition to the new wellness menu,  Singapore Airlines’ partnership with COMO Shambhala includes wellness articles designed to help travelers learn and practice wellbeing wherever they are. These helpful articles will be launched concurrently with the wellness menu in September 2019.

RECOMMENDED: Etihad Airways Launches Health-Focused Food On Board

PHOTO: Singapore Airlines

Singapore Airlines announced the new wellness menus in a recent press release. Here are the full menus:

COMO Shambhala In-flight Wellness Menu (For September 2019):

Available on First Class and Business Class on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney.

COLD BREAKFAST MEAL
Tropical Fruit Bircher Muesli

A cold cereal of rolled oats, natural Greek yogurt, dried raisin and cranberry with fresh mango, strawberries and pumpkin seeds.

Antioxidant-Rich | Cleansing | Digestive Support | High Fibre

HOT BREAKFAST MEAL
Spiced Buckwheat and Pumpkin Pancakes

Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.

Digestive Support | Immune Boosting | Micronutrient Rich

SOUP
Sweetcorn and Young Coconut Soup

A bright velvety blend of sweet corn, young coconut and lemongrass with fire-roasted red pepper salsa, pumpkin seeds and fresh coriander.

Micronutrient Rich | Digestive Support | Calming

APPETISER
Silken Chicken Salad

Shredded poached chicken breast and crunchy vegetable and fresh herb slaw with roasted sesame, miso and honey dressing.

Immune Support | Digestive Support | Mineral Rich

MAIN COURSE
Coconut Poached Fish

Delicately poached fish with sweet potato, cauliflower and green peas in a rich tomato and coconut garam masala sauce.

Immune Boosting | Micronutrient Rich | Antioxidant-Rich | Calming

DESSERT
Dark Chocolate and Ginger Cake

A decadent cake of bittersweet chocolate crystallized ginger and fine-grained polenta cake with citrus-scented rhubarb and crème fraiche.

Vitamin Rich | Mineral Rich

WELLNESS BEVERAGE
COMO Shambhala Ginger Tea

A vibrant and earthy cold-pressed extraction of fresh beetroot, carrot, tart green apple, turmeric and ginger.

Circulatory Support | Vitamin Rich

COMO Shambhala Wellness Menu on Book the Cook (September 2019 to February 2020):

Available for pre-ordering for First Class, Business Class and Premium Economy Class customers on all routes departing Singapore.

FIRST AND BUSINESS CLASS

Red Rice and Fish Porridge

A hearty and savoury bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves.

Circulatory Support | High Protein | Mineral Rich | Calming

Puy Lentil, Zucchini and Ricotta Lasagne

Warm, colourful layers of zucchini, red pepper, braised puy lentils, and creamy ricotta in a roasted tomato and red pepper marinara.

Micronutrient Rich | Digestive Support | High Fibre | Calming

Spiced Buckwheat and Pumpkin Pancakes
Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.
Digestive Support | Immune Boosting | Micronutrient Rich

Coconut and Chia Pudding
Vanilla-scented white chia seeds soaked in creamy coconut milk with fresh kiwi and strawberries steeped in hibiscus flower tea
Vitamin Rich | Digestive Support | High Fibre

PREMIUM ECONOMY

Spiced Buckwheat and Pumpkin Pancakes

Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.

Digestive Support | Immune Boosting | Micronutrient Rich

Coconut and Chia Pudding

Vanilla-scented white chia seeds soaked in creamy coconut milk with fresh strawberries steeped in hibiscus flower tea

Vitamin Rich | Digestive Support | High Fibre

The future of healthy airport and airline food

On the whole, airport food is getting better much faster than inflight food. Inflight food still suffers from a lack of healthy options on most flights. That’s why we’re so excited to see Singapore Airlines launching a new wellness menu inflight. It shows a serious level of dedication to creating a healthier inflight experience for travelers.

We can’t wait to see more healthy inflight food menus!

Whether you travel once a year or several times a week, the inflight experience can be hard on our minds and bodies. Follow our latest inflight wellness news and updates here so you can be at your best when you travel.

Cristina Alcivar

Founder and Editor of Vane Airport Magazine. Passionate about everything well-being, love travel, the ocean and the sun.

No Comments Yet

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

TRAVEL WITH US

SIGN UP TO RECEIVE OUR BEST TRAVEL, AIRPORT, AND WELLNESS TIPS.
By signing up, you agree to periodic email marketing from Vane to the email address you provided. Web Terms and Conditions and Privacy and Cookie Policy.